Last week, two of my items got bumped from the menu, so I'm leaving them on for this week. I do have a new dinner that I can't wait to serve tomorrow night!
Apple & Onion Stuffed Pork Chops with Pineapple-Orange Glaze
Tonight is my bosses retirement party. Todd and I have been talking a lot lately about retiring. We've looked over our long term plan and can not wait for the day we hang up our B & B shingle. It's hard to believe Austin might be 14 by then!
Until then,
Happy Cooking!
Tuesday, June 3, 2008
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