For any of you lookin for a man, wantin to keep your man happy, or just want a good, easy chicken recipe with or without a man, this one's for you!
I made it for my man last night, and let's just say, he was happy!
Easy and tasty... go here
Try the southern creamed corn, braised cabbage & carrots, and the hot rice to round out your meal.
Happy cooking! For more great recipes, go to Saturday Stirrings at It Coulda Been Worse!
Cayce
Showing posts with label easy recipe. Show all posts
Showing posts with label easy recipe. Show all posts
Saturday, April 26, 2008
Thursday, April 17, 2008
Delish Dish
I have to tell you. The spicy shrimp (that wasn't so spicy) and cheesy orzo with roasted green beans was a hit tonight. In fact, I'm serving it for company in about a week.
A couple of tips.
1) I fill up a saucepot of water (3 cups or so) and just add the orzo into the water when it boils. Add salt to the water while it comes to a boil, but realize that the orzo really picks up the taste of the salt - so only a small palm full should do. I don't really use a tool to measure the orzo, but it is about 1.5 cups. You will drain the water and keep the orzo - so as long as the orzo has room to groove in the water, you're fine.
2) I used fontina cheese because I couldn't find manchago. Grate and keep to the side.
3) Next time, I will put the orzo in a serving bowl, then make a well in the middle for the shrimp and chorizo mixture. It is really good with the mixture served on top of the orzo. I then sprinkled the top with the cheese rather than mixing it in.
It took me less than 30 minutes from start to eating!
Enjoy!
A couple of tips.
1) I fill up a saucepot of water (3 cups or so) and just add the orzo into the water when it boils. Add salt to the water while it comes to a boil, but realize that the orzo really picks up the taste of the salt - so only a small palm full should do. I don't really use a tool to measure the orzo, but it is about 1.5 cups. You will drain the water and keep the orzo - so as long as the orzo has room to groove in the water, you're fine.
2) I used fontina cheese because I couldn't find manchago. Grate and keep to the side.
3) Next time, I will put the orzo in a serving bowl, then make a well in the middle for the shrimp and chorizo mixture. It is really good with the mixture served on top of the orzo. I then sprinkled the top with the cheese rather than mixing it in.
It took me less than 30 minutes from start to eating!
Enjoy!
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